Sorghum is an African indigenous cereal grain which holds rich food tradition for Black and Brown communities across the world. Inspired by Haki’s founding members roots in Kenya, since 2022, we have been learning how to acclimate and grow sweet sorghum (called Muhia in our mother tongue) at our collective farm in rural Thurston County. The planting, harvest, and processing of sorghum is a communal tradition passed down through the generations. Sorghum is of high nutritional value as a milled grain, and its unique sugar-filled stalks, which we press and boil into sorghum molasses. We invite you to be a part of the process by participating in the early fall harvest and processing of our Sorghum/Muhia crop!
We will provide as many tools as we can for harvest, but we encourage those who already have a hand pruner at home to bring it along to reserve Haki pruners for those who may not have their own. This will help make collective harvest run as smooth as possible!
Curious about the process of acclimating African indigenous grain to a PNW maritime climate? Join us in the sorghum field for hands-on learning! This year Haki’s co-directors have called in some extra help for hands-on learning in the sorghum field! We are joined by good friend, educator, and agroecologist Ben Hunsdorfer, and Lucas Nebert, OSU Assistant Professor of Practice – Seed and Planting Stock Extension Specialist, who sent us many varieties of cowpea and sorghum to trial on the farm in the 2026 growing season. Together we’ll share the challenges, successes, science, and stories behind this resilient plant we’ve been called to.
Learn more about our special guests!
Lucas Nebert is OSU’s Statewide Extension Specialist in Organic Seed and Planting Stock, based in the OSU Organic Agriculture Program in Corvallis, OR. His work focuses on low-input production of seed and planting stock, as well as strategies to preserve, maintain, improve, and adapt diverse crop varieties into the future. He also manages a half-acre, part-time, organic farm in Corvallis called Dream Seed Farm. He applies ecological and evolutionary principles to farming, drawing upon a BA in biochemistry, graduate work in plant and soil microbial ecology, and postdoctoral work in dry-farmed vegetable production and plant breeding.
Ben Hunsdorfer is an agroecologist and educator committed to the development of sustainable food systems, with two decades of experience spanning organic farm production, curriculum design, participatory research, and experiential learning across North America, Europe, and the Eastern Himalayas. He started volunteering at Haki Farm in the Winter of 2025.
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Sorghum Festival is a labor of love put together by a small team of local farmers, musicians, and dedicated volunteers. Event sponsorships help us feed our performers and staff, build necessary infrastructure for the festival, provide equipment for event production and more! Monetary contributions and in-kind donations help make Sorghum Fest a reality.Â
The Haki Farmers Collective is a registered 501c3, and all donations are tax deductible.Â
Please reach out to us to learn more about our sponsorship opportunities.