Sorghum is an African indigenous cereal grain which holds rich food tradition for Black and Brown communities across the world. Inspired by Haki’s founding members roots in Kenya, since 2022, we have been learning how to acclimate and grow sweet sorghum (called Muhia in our mother tongue) at our collective farm in rural Thurston County. The planting, harvest, and processing of sorghum is a communal tradition passed down through the generations. Sorghum is of high nutritional value as a milled grain, and its unique sugar-filled stalks, which we press and boil into sorghum molasses. We invite you to be a part of the process by participating in the early fall harvest and processing of our Sorghum/Muhia crop!